Thursday, August 5, 2010

Five-Egg Breakfast

Breakfast this morning was five scrambled eggs, toast, and a cup of balmy yogurt. Yesterday, meanwhile, I polished off what remained of the warm milk.

The cause of this strange diet was a malfunctioning refrigerator: the cooling device in mine went out, and I was trying to see to it that none of the perishable items on hand went to waste.

In fact it is a sin to waste food, so I even asked a neighbor if she cared for any of my room-temperature cheese, eggs, or milk. I was informed that she and her family were good to go on 70 degree dairy.

At least I tried.

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